If you’re a fan of blue cheese, don’t hesitate to try these empanadas de roquefort, apio y nuez. The tang of the Roquefort cheese along with the crunchiness of the walnuts and the unmistakable flavor of celery makes for a flavor-packed empanada that you won’t be able to stop eating! Find the whole recipe here: https://hispanickitchen.com/recipes/empanadas-roquefort-celery-walnut/ #empanadas #hispanickitchen | Hispanic Kitchen

How to Make Roquefort Cheese