Shabu Shabu is one of Japan’s most popular hot pot dishes. The name “shabu shabu” is onomatopoeic from the sound of stirring the vegetables and meat with your chopsticks in the clay pot. It’s a fun meal since everyone sits around the hot pot at the table, cooks together, and eats while you chat. RECIPE ▶️ justonecookbook.com/shabu-shabu/ | Just One Cookbook

RECIPE Here: https://crazykoreancooking.com/recipe/korean-style-beef-hot-pot-beef-shabu-shabu Shabu shabu means ‘swish swish’ in Japanese which describes stirring ingredients in the boiling broth. This version is Korean style because we’re using spicy Korean broth and adding kalguksu (Korean hand-cut noodles) and kimchi fried rice course. It tastes so much better than restaurants because we can use good quality ingredients at home. This is definitely one of our favorite meals. Hope you get to tr