For the biggest episode of What's Eating Dan yet, Dan Souza and Binging with Babish teamed up with Autodesk Boston to learn how to make a giant stack of pancakes, inspired by the movie Uncle Buck with John Candy. | Cook's Illustrated
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One of the most powerful techniques for keeping thinly sliced and ground meat moist and tender is applying baking soda before cooking. Raising the meat’s PH results in a significant increase in tenderness AND a boost in the browning department. Here’s how to do it: Ratio: .33% baking soda by weight Formula: 15 grams (1 tbsp) water 1.5 grams (1/4 tsp) baking soda 450 grams (1 lb.) thinly sliced or ground meat Stir together water and baking soda. Mix baking soda mixture into meat. Let sit at least
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Dan Souza breaks down why iceberg is the most glorious and useful lettuce you can buy. Watch now on YouTube: https://bit.ly/4bhr0o1 🥗 | Cook's Illustrated
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333K views · 1.5K reactions | It’s the most wonderful time of the year and that means big cranberry can is back! I hope everyone has a really great meal with family and friends this week. ✌️❤️ | Dan Souza | Facebook
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57K views · 1.1K reactions | Follow Dan Souza on a tour of the America’s Test Kitchen: Next Generation set! Season 2 premieres tomorrow on Prime Video. | America's Test Kitchen | Facebook
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This is a real PROJECT. Dan Souza and I bake choux au craquelin, not to cut corners or beat the clock but for the LOVE OF IT. #LoveofBaking #HelloIsaac Cook's Illustrated | Hello Isaac
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Dan Souza breaks down why iceberg is the most glorious and useful lettuce you can buy. Watch the full episode of Admit it, Iceberg is the Best Lettuce | What's Eating Dan? On YouTube: https://bit.ly/4i23huH | America's Test Kitchen
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