Indian Cooking Basics – Reel 5 “What’s the difference between curry powder and Indian spices?” Curry powder isn’t traditional Indian cooking. It was created as a convenience shortcut during the British colonial era — a way to simplify Indian flavours for Western kitchens. Indian food has never worked like that. In Indian cooking, spices are added one by one, at different stages, to build layers of flavour. When everything’s blended into one powder, you lose that depth. That’s why curry powder ta
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12K views · 110 reactions | classic homemade curry powder recipe that’s warm, aromatic, and great for a variety of Indian-inspired dishes like curries, soups, roasted veggies, or marinades. 2 tbsp ground coriander • 1½ tbsp ground cumin • 1½ tbsp ground turmeric • 1 tsp ground ginger • 1 tsp dry mustard • ½ tsp ground black pepper • ½ tsp ground cinnamon • ½ tsp cayenne pepper (adjust to taste) • ¼ tsp ground cloves (optional, adds depth) | Chef Sanjaya | Facebook
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