Cos’è il Casu frazigu (o Casu martzu) e perché è “quasi illegale”
Cos’è il Casu frazigu (o Casu martzu) e perché è “quasi illegale”
Mar 12, 2020
cookist.it
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Would you eat this cheese? 🧀🪰 Casu Martzu is the world's most dangerous cheese. It's also illegal because of obvious reasons. It's filled with maggots and is described to have a salty and pungent taste. #casumarzu #cheese #Sardinia #tastelessbaker #dangerousfood #unusualfood #maggot #pecorino | Tasteless Baker
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Would you eat this cheese? 🧀🪰 Casu Martzu is the world's most danger…
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817K views · 6.3K reactions | ❤️La grande artista Franca Masu si delizia con uno del prodotti più caratteristici della cucina di Sardegna, su casu marzu. #storiadellacucinadisardegna #casumarzu Azienda Agrituristica Sa Mandra | Storia della cucina di Sardegna | Facebook
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817K views · 6.3K reactions | ❤️La grande artista Franca Masu si deli…
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FacebookStoria della cucina di Sardegna
Casu Marzu Is One Of The World's Most Coveted Cheeses — And It's Filled To The Brim With Live Maggots
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Casu Marzu: Maggot Cheese From Sardinia (Complete Guide)
Casu Marzu: Maggot Cheese From Sardinia (Complete Guide)
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Casu Marzu, the Illicit Cheese of Sardinia | The Cheese Professor
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Casu marzu: The world's 'most dangerous' cheese
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