The Perfect Prime Rib is here just in time for the holidays. Whether you are cooking prime rib for the very first time or you have made it for years, this guide will walk you through everything you need to know, from nailing the cook to serving it with a rich and flavorful au jus. If you want step by step cooking instructions type “RECIPE” in the comments and I will have it sent directly to your inbox. #primerib #ribroast #ribeyeroast #holiday #christmas #ribeye #beef You can also use a direct l

Cook's Illustrated on Instagram: "Prime rib perfection comes down to three rules, and @chef.eric.explains breaks them all down: salt twice, sear twice, and know exactly when to turn off your oven. A slow, gentle roast builds tenderness, a final broiler sear delivers that deep, beefy crust, and a last hit of flaky salt makes every slice pop. This is the method we trust for a showstopping holiday roast."