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4:11
MSN
Emojoie
Banh mi Vietnamese sandwich
Ingredients for the dish: - 250g pork (butt, loin, tenderloin, etc.) - 1 clove of garlic - 1 tbsp fish sauce (Nuoc-mam) - 1/2 tbsp soy sauce - 1/2 tsp five-spice powder - 1 tbsp honey - 60g shredded carrot - 60g shredded daikon - 1 tbsp sugar - 1 tbsp fish sauce (Nuoc-mam) - 1 tbsp vinegar - 15g butter - 30g chicken liver pate - 70g cucumber ...
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