Autolyse Bread: Mixing Flour the Right Way [Simple Guide] | My Daily Sourdough Bread
Autolyse Bread: Mixing Flour the Right Way [Simple Guide] | My Dai…
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Many #sourdough #artisanbread recipes call for an autolyse or a fermentolyse as part of the bread mixing process. . Autolyse refers to a process where flour and water are mixed together and then left to rest, usually for 30 minutes to a couple of hours. This is particularly helpful for bread with whole grains. . Fermentolyse is a process where flour, water and levain and mixed together and left to rest, usually for 30 minutes (fermentation time begins when levain is added). I tend to use this pr
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