Fermented and spiced, kimchi is a classic Korean ingredient. And trust us when we say, it's perfection in fritter form.

Every now and then, a whisky comes out that the world pays attention to. Hibiki 40 Year Old is one of those whiskies.

This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.

Mousse, soufflé, mud cake and more... welcome to the dark side.