食用油是烹調常備物，有「無毒教母」之稱譚敦慈表示，食用油品只要一開封，在室溫下就很容易發霉，她建議購買小罐裝的油品，使用時，要注意瓶口處有無發霉，且嗅聞是否有油耗味，「若瓶口處有發霉或出現油耗味，都不能再用！」平日保存則建議放在冰箱裡。

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