From openings to closings to other announcements, here's Milwaukee restaurant and bar news you may have missed in January.

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Celebrity partnerships are laced throughout several of Princess’ sister brands at Carnival Corp. Food Network personality ...

In a nod to the Queen City becoming a top food destination in the South, popular lifestyle magazine Southern Living recently ...

Restaurants across the country are adapting menus or raising prices during record bird flu outbreaks. Will the cost of ...

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...