Is the scientific method really the best approach to learning about the world? A new paper in Collective Intelligence applies the scientific method to itself, finding that some common strategies that ...

Our contributor recalls going from never having met a practicing chemist in his life to becoming a leader in science, and the biggest leadership lessons he’s taken with him ...

Explore Python Physics Lesson 19 and learn how the Monte Carlo method can approximate Pi with simple yet powerful simulations. In this lesson, we break down the Monte Carlo technique step by step, ...

Geologist Uri Schattner and entrepreneur Moti Shatner penned their views on adapting the startup mindset to drive paradigm ...

All opinions, columns and letters reflect the views of the individual writer and not necessarily those of the IDS or its staffers. Whether your New Year’s resolution was to lock in this semester, ...

Indore: Not too long ago, when Virat Kohli was searching for runs, advice began pouring in from all kinds of places. On air, Sunil Gavaskar brushed aside one such suggestion with bluntness. The idea ...

Golden apple snails have eyes that are similar to humans’—and they can regenerate an amputated eye in just a month. Scientists uncovered a gene related to that process, laying the groundwork for more ...

While the 21st century has been bumpy, it has also ushered in monumental scientific and technological breakthroughs that have changed our world for the better. Advances in medicine have allowed for ...

Lindsey Ellefson is Lifehacker’s Features Editor. She currently covers study and productivity hacks, as well as household and digital decluttering, and oversees the freelancers on the sex and ...

Four years ago, I was given a fantastic opportunity to be a math coach for a primary years program. But when I started, there was no framework to work within, no script to follow. I was starting from ...

One of the things I love most about science is that sometimes it gets things wrong. In other disciplines, errors are fatal; chefs don’t benefit from poisoning their patrons. But scientists learn early ...