On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...
You may know have given egg wash much thought, but Paul Hollywood has. Learn his secret for an egg wash that'll give your ...
If you want perfectly crispy puff pastry, Paul Hollywood has the an excellent temperature hack to help you get the best ...
Since going to the UK is not always possible, I came up with a way you can take a very American-style shortcut to get a taste of the iconic Chelsea bun by using a simple canned cinnamon roll hack. The ...
Paul Hollywood's romantic history is as varied as a recipe book, featuring everything ... I didn't even look at the bread." She gushed over their whirlwind romance, saying: "We fell in love ...
Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat. Place the flour and salt into a large mixing bowl and stir until thoroughly ...
Great British Bake Off star Paul Hollywood ... bread-making or whatever, so certain shapes can look a bit rude on camera," he admitted. Combine this with Prue's playful wit, and you have a recipe ...
Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...
Paul Hollywood has revealed that his pal Blake Lively ... posed for snaps with judges Paul and Prue Leith during a trip to the UK. Blake cosied up to Paul in a photo shared to his Instagram ...
Paul Hollywood has admitted the Great British Bake ... Despite being a passionate baker who makes bread every few days, Paul rarely indulges in cake. However, while filming Bake Off, he tries ...
Paul Hollywood has revealed how you can lose weight ... A keen baker, Paul makes bread every few days but it’s “not very often” he has cake, he revealed. Although, while filming Bake Off ...
This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...