Whipping up a mouthwatering dish might seem like a daunting task, but this recipe by the beloved chef throws that notion out ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

The former Great British Bake Off judge has shared her recipe for a simple yet flavoursome sausage bake that requires just a ...

But if you’ve ever faced those tooth-shatteringly hard burnt corners of uncooked pasta sheets in a lasagne before or chewed ...

Mary Berry's 15-minute creamy pasta dish is a simple yet delicious dish that can be rustled up in no time, making it the ...

When it comes to whether you should cook lasagne covered or uncovered, Mary Berry offers this advice: “Covering the top with foil will keep moisture in, which helps the pasta to cook through and ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

Americans and Brits have a history of quibbling over many everyday matters, like the letter ‘u’, driving on the wrong side of the road and whether pizza is, in fact, a vegetable – but it ...

That’s where Mary Berry’s quick and easy one-pot sausage and red pepper stew comes in. The chef’s dish from her cookbook ‘Simple Comforts’ is as vibrant as it is easy to make ...

This recipe should serve six people and takes less than 30 minutes to prepare but needs two hours to slowly cook to let the meat tenderise. Mary Berry’s bolognese recipe Ingredients For the ...

Before joining the Royal family, the Princess of Wales held several jobs, one of which she admitted she was 'terrible' at.