Spice up your life' Brockton man cooks up his own brand of iconic Haitian epis What makes Francois' food different is the ...

Haitian bouyon is somewhere between a soup and a stew. Often made with beef, in our house it’s only ever made with chicken. The meat is simmered with herbs and aromatics, similar to the method ...

Haitian chefs recognize that their food is many Americans’ first introduction to Haitian culture, and see their role as not just “chef,” but also as an educator. “I think food is universal and food ...