The results were promising. Several compounds inhibited bacterial growth, but Pru-C12 stood out with the highest ...

Professor Chris Elliott considers the impact of the Lough Neagh crisis on food safety and reflects on the testing that has ...

The new National Alternative Protein Innovation Centre aims to advance sustainable protein alternatives for a more secure ...

As controlled environment agriculture and vertical farming gain a greater foothold in modern agriculture, a new $300,000 ...

Alternative proteins extracted from mealworms show promising results. Study within The Journal of Food Science shows.

Tesco has made a public commitment to ensuring high welfare throughout the entire lifecycle of farmed decapod crustaceans.

As part of its commitment to improve animal welfare, Aldi has succeeded in its efforts to ensure that all of its eggs are ...

Despite having the potential to meet its entire seafood needs through its own production, the US is the second largest ...

In a new study, the University of Arkansas System Division of Agriculture demonstrated that artificial intelligence can revolutionise agricultural education. Using ChatGPT, the research empowered ...

In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US. Undeclared ...

Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, ...

Despite a significant drop in food and drink ads during kids’ TV shows, a study reveals that US children under 12 still see ...