Palm oil can play a major role in maintaining global food security, but government and industry leaders have urged the sector ...
Japan is calling on companies to improve upon current food waste management initiatives and their annual reporting.
We will be shining the spotlight on the latest plant-based trends in Asia in a live interactive broadcast this Wednesday.
Here’s a recap of our 10 most-read F&B stories from January 2025, including top trends, emerging categories and regulations ...
Bake and brew: Japanese bakery company tackles food waste by upcycling bread crusts into craft beers
Japan’s Sakaeya Bakery seeks to reduce food waste from its bread production by upcycling bread crusts and adding them into a ...
South Korea has expanded its focus on ensuring local food safety and authenticity to cover the domestic free range eggs ...
Pernod Ricard’s digital label launch in Cambodia, Taylors' thermochromic strip, Tiger Beer’s packaging renewal and more ...
Japanese biotech firm Mirailab Bioscience has launched its nicotinamide mononucleotide (NMN) supplements in Singapore via ...
India’s food industry has welcomed funds allocated by the country’s Budget 2025 to address existing cold chain issues and ...
China’s Meijian is looking to position plum wine as the nation’s next big alcohol export, with a focus on both local ...
Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...
Thailand’s Food and Drug Administration (FDA) has revised the criteria for beverages, seasonings, packaged soup bases and ...
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