Eggs sold in three states have been recalled due to possible salmonella contamination. Here's what consumers need to know ...
The U.S. Food and Drug Administration has upgraded a previous egg recall over salmonella concerns to a classification that ...
The original recall notification stated 65 people in nine states were infected with salmonella linked to eggs supplied by ...
If you have recalled eggs from any of the listed distributors, they should be immediately thrown away. Any surfaces the eggs ...
An investigation into related Salmonella infections in the United Kingdom has revealed multiple vehicles and pathways of infection. Following an outbreak ...
The egg salmonella recall was linked to a Midwest supplier, with eggs sold in Illinois, Wisconsin and Michigan.
The FDA announced that the recall of "Milo’s Poultry Farms" and "Tony’s Fresh Market" has been upgraded to Class I, meaning the eggs may cause serious health issues or death.
The USDA classifies a salmonella-tainted egg recall as "Class I," affecting over 345,000 dozens across nine states.
With the potential risk for Salmonella and other food-borne illnesses, what's the best way to store eggs to avoid an upset ...
A recall of eggs from a Wisconsin farm has been upgraded to "Class 1 status," meaning consumers may be at risk of serious health consequences and possibly death, according to the Food and Drug ...