The U.S. is one of the planet’s leading producers and consumers of meat and dairy products. At last year’s COP28, as world ...
ROME, Italy—A current international partnership between Mississippi State University and the Food and Agriculture Organization of the United Nations, or FAO, is strengthening the collaboration between ...
ROME, Italy—A current international partnership between Mississippi State University and the Food and Agriculture Organization of the United Nations, or FAO, is strengthening the collaboration between ...
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global ...
Unhealthy diets comprise some 70% of the hidden costs of agri-food systems, according to the Food and Agriculture's ...
The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.
Eastern Africa is a region of stark contrasts, where immense potential coexists with pressing challenges. On one hand, it ...
Tufts University is focused on a different approach: cellular agriculture. The university recently received a grant from the ...
according to the Food Outlook report by the UN Food and Agriculture Organization (FAO) on Thursday. The higher costs of cocoa ...
Nitrous oxide (Nâ‚‚O) is a greenhouse gas that is approximately 270 times more potent than carbon dioxide in warming the planet ...
Held under the patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, the Summit confirms Abu Dhabi’s position as a ...
AS food safety and security become increasingly crucial to human survival, Tanzania faces significant challenges threatening ...
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