Starbucks is officially saying “goodbye” to winter and welcoming spring with open arms. Their latest menu lineup for spring ...

SEATTLE — Pistachio and dubai chocolate will give way to toasted coconut, lavender, and a changed classic drink when Starbucks switches its menu from winter to spring on Tuesday.

Starbucks’ spring menu includes the return of lavender, as well as new versions of the brand’s iconic Chai, Matcha, and cold foam beverages ...

Cracker Barrel debuts a new spring menu with scrambles, salmon and shrimp, hushpuppies, returning desserts, and more.

Cracker Barrel, everyone’s favorite purveyor of Southern comfort cuisine, is introducing a new springtime menu focused on ...