The former Great British Bake Off judge has shared her recipe for a simple yet flavoursome sausage bake that requires just a ...

Mary Berry's 15-minute creamy pasta dish is a simple yet delicious dish that can be rustled up in no time, making it the ...

Whipping up a mouthwatering dish might seem like a daunting task, but this recipe by the beloved chef throws that notion out ...

The only downside of this impressive gift of a food processor is the amount of non-recyclable packaging that comes with it.

It sits squatly in my kitchen, like the repurposed engine of a battleship. A cast-iron vision in British racing green.

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

But fear not, TV chef and former Great British Bake Off judge Dame Mary Berry has an easy solution to ensure your salmon fillets stay moist. The secret? Cook more than one fillet at a time.

The key to a delicious salmon dish, though, is the fish’s texture, which is why it’s essential to cook it properly. Mary Berry has shared her simple yet effective tip in her book Foolproof ...

MILFORD — More than 60 tantalizing recipes, including favorites that local diners may remember from the menus of longstanding Novi and Detroit restaurants, fill a new cookbook from Milford ...

This dinner idea was first shared by Mary in her cookbook 'Mary Berry's Quick Cooking" and is perfect as a winter comfort food dish. This creamy dinner is perfect as a family meal which can help ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

Writing in Mary Berry's Complete Cookbook, the 89 year old said: "Store eggs in their box in the refrigerator (away from strong foods so that they do not absorb flavours and odours through their ...