Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

But if you’ve ever faced those tooth-shatteringly hard burnt corners of uncooked pasta sheets in a lasagne before or chewed ...

The key to a delicious salmon dish, though, is the fish’s texture, which is why it’s essential to cook it properly. Mary Berry has shared her simple yet effective tip in her book Foolproof ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

Americans and Brits have a history of quibbling over many everyday matters, like the letter ‘u’, driving on the wrong side of the road and whether pizza is, in fact, a vegetable – but it ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

But fear not, TV chef and former Great British Bake Off judge Dame Mary Berry has an easy solution to ensure your salmon fillets stay moist. The secret? Cook more than one fillet at a time.

That’s where Mary Berry’s quick and easy one-pot sausage and red pepper stew comes in. The chef’s dish from her cookbook ‘Simple Comforts’ is as vibrant as it is easy to make ...

This hearty, comforting dish is beloved by many, so make it go the extra mile by adding this special ingredient as suggested ...

Air fryers have taken the world by storm - but there's one type of meat that you should avoid cooking in them.