Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

In her popular cookbook, Mary Berry's Baking Bible, the British baking revealed how to make a "delicious lemon and poppyseed traybake". A dash of milk and, most importantly, crunchy black poppy ...

Dublin is known for its jolly pub scene and is home to Guinness Beer and Jameson Whiskey. The city blends a youthful vibe with buildings that date back to the 13th century that keeps a steady stream ...

Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...

How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule for 'juicy ... "Place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and ...

Mary Berry, the queen of baking, is also a master of hearty winter dishes. Her chicken and herb casserole is a prime example of her ability to elevate comfort food with a touch of elegance.

And now the former Great British Bake Off star and baking expert Mary Berry has given her verdict on the debate - and she's firmly on the USA's side on this one, reports the Mirror. Writing in ...

Mary Berry’s impressive four-layered clementine ... Spoon onto a piece of baking paper and leave to dry for a few hours. To make the cake, put the large clementine into a saucepan, cover with ...

Mary Berry's strawberry meringue roulade recipe ... Grease a 33cm x 23cm/13in x 10in Swiss roll tin and line with baking paper. Whisk the egg whites in a clean, large bowl with an electric mixer ...

The only downside of this impressive gift of a food processor is the amount of non-recyclable packaging that comes with it.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...