From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

Wild rice is a good choice for people with celiac disease since it is gluten-free. Research has shown that wild rice has powerful antioxidant and lipid-lowering properties. It’s also a good ...

When it comes to desserts, who says you can’t have it all? These Rice Flour Mexican Chocolate Cupcakes prove that indu ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...

And, although both are rich in carbohydrates, quinoa contains fewer grams of carbs than brown rice. Keep in mind that quinoa is also naturally gluten-free, so it's suitable for those who prefer or ...

Plus, poha is naturally gluten-free, making it a fantastic option for individuals avoiding gluten but still desiring a taste ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...