Michelin-starred restaurant that’s been open for six years, and still feels refreshingly elegant and modern under the helm of ...

The roasted chile eggplant dip ($17) reminds me of my mom’s Bangladeshi bhorta — their version is a smoky, spiced-up dip that ...

By January 2025, abcV, Vongerichten’s acclaimed vegetarian restaurant, had closed its Tin Building outpost. In April 2025, SEG announced it was shutting one of two commissary kitchens and scrapping ...

Two notable Texas pitmasters — Chuck Charnichart of Barbs B Q in Lockhart and Jonny White of Goldee’s Bar-B-Q in Fort Worth — are bringing their barbecue to New York City. Kirbee’s will open in ...

Schulson is the third major Philadelphia restaurateur to push into Manhattan in recent years, following Stephen Starr (Pastis ...

Beto’s Carnitas & Guisados opens on Friday, February 20, at 69 Clinton Street, near Rivington Street. The former pop-up from Tahiz Gonzalez and Connor Kaminski has found a permanent home on the Lower ...

A new cocktail bar is making the claim that it’s okay to cry, or as SZA sings, “Call Me Miss Crybaby.” Crybaby brings Alpine ...

Odo East Village, the casual sibling to Hiroki Odo’s Flatiron two-Michelin-starred namesake, has the swagger of a Japanese pub with the attention to detail of fine dining.

No ifs, ands, or buts: Get the chicken liver agnolotti. These little pillows are stuffed with rich chicken liver and tossed in a toasty, gently sweet brown-butter sauce, with balsamic vinegar adding ...

The Best New Bars in New York City, March 2025: According to Eater Editors The Best Italian Restaurants in New York City ...

Don’t sleep on the seafood here (it’s called Sailor, after all). The main fish dishes change, but when available, the cod, ...