World-leading levy will see agricultural emissions taxed from 2030 – with the wholehearted agreement of Danish farmers ...

Women who have gone or are going through the menopause can now try a novel, effective, delicious and healthy treatment for a ...

Ready to travel the world through your taste buds? Dive into these 30 global plant-based recipes, each bursting with vibrant ingredients and unique flavours. Whether you’re a long-time Meat Free ...

VegClub’s loyalty programme provides members with discounts of 5% to 20% at participating restaurants across the UK and Europe – and we have 50 Loyalty Cards to give away! VegClub premier digital ...

“disAbility Cornwall & Isles of Scilly supports Meat Free Monday to align our practices with our values of ‘Sustainability, Health, and Inclusivity’. The team understands that going meat free for one ...

A real showstopper lasagna full of the good stuff – don’t expect any leftovers! Preheat the oven to 190°C/375°F/gas mark 5. To make the filling, put the beans, pine nuts, nutritional yeast, miso, ...

“With the launch of the Vegan Royale and Plant-Based Whopper, we’re proud to offer our great value Meat Free Monday deal. Every Monday, at our restaurants, nationwide; guests can purchase our new ...

I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet. Meat Free Monday has given me the opportunity to educate myself on foods that ...

Preheat the oven to 180°C/350°F/gas mark 5 and grease a 7-inch round cake tin. Sift the flour, cocoa powder and baking powder into a bowl. Mix together and set aside. To make the caramel, pour the oil ...

Place the flour, black pepper, salt and sesame seeds in a bowl and mix together. Add the sunflower oil and gently knead into a dough. Gradually add 50 ml water, a little at a time, and knead until the ...