Tried everything to stay in shape, but tired of exerting and starving? Then here’s an age-old secret remedy, which has been associated with weight loss and better insulin management. Here’s all you ...

If you've ever been to Italy, you might have noticed that the fruits featured in many dinners and desserts are ones you know and love. Lemons, oranges, apples, pears, and peaches are all commonly seen ...

As Americans search for the next big thing in sugar reduction, the global monk fruit market is shaping up to be one of the ...

Purefruit is making its way into the mainstream sweetener market, as more manufacturers and consumers have become familiar with this zero-calorie, monk fruit-derived sweetener. “We are pleased with ...

Monk fruit sweetener is a calorie-free sugar alternative. It’s made from monk fruit,also called lo han guo, whichis native to southern China. People have used this fruit for centuries in traditional ...

Blueberries and other fruits are quite prone to fungi such as gray mold, whereas sunflowers are resistant to them. With that fact in mind, scientists have now used an extract from waste sunflower ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

The process of mogrosides extraction from monk fruit yields natural sweetener monk fruit sugar. Monk fruit sugar contains 150 to 250 times more sweetness than sugar, without causing blood sugar or ...

Lychee is a small round fruit with red scaly skin, sweet juicy pulp, and one large seed. It’s popular in Asia and found in many desserts, drinks, and other dishes. ‌‌Lychees have been cultivated for ...