American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts from the Southwest, on‑farm smoked barley from Nevada. But Kentucky ...

Bulleit’s experimental bourbon uses mesquite smoked malt in place of rye, resulting in a smoky twist on the brand’s traditionally high-rye style.

The worlds of smoked whiskey and bourbon whiskey are coming together thanks to the creative minds at Bulleit Frontier Whiskey ...

The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.

What happens when Bulleit drops rye from its bourbon and smokes the malt over mesquite wood? A bold, BBQ-ready limited release. Read the full article at Bulleit Bourbon Mesquite Smoked Malt: A Bold Ne ...

Well-aged rye whiskey is enjoying a renaissance right now. And one of the biggest names in the category just revived its greatest hit. Bulleit Frontier Whiskey 12-Year-Old Rye first hit the market in ...

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. This article is more than 4 years old. Bulleit is launching a new ...

Bulleit Bourbon is at the helm of the creative frontier. The Kentucky-based alcohol brand, introduced to the world over 31 years ago, has been not-so-quietly collaborating with artists around the ...

Welcome to Shelf Sleepers, our semi-regular guide to the best booze nobody is buying. This time: Bulleit Blender’s Select 001, a compelling argument that whiskey drinkers are blind to quality unless ...

Before her split with her family’s company, Hollis Bulleit and her father, Lexington lawyer Tom Bulleit, often represented Bulleit bourbon at events including Tales of the Cocktail in New Orleans.

Bourbon has rules. Bulleit has always been more interested in pushing them. Today, Bulleit Frontier Whiskey announces the ...