Lidia Bastianich comes from a former Italian peninsula famous for olive oil, wine, and a highly prized treasure with an unmistakably earthy signature aroma.

It's inspired by a classic cake.

Truffles, often called “the diamonds of the kitchen,” have captivated the culinary world with their rare, intense flavor and high price tag. These unique fungi, which grow underground near tree roots ...

Truffles are ubiquitous in fine dining restaurants around the world, but we don’t spend a lot of time thinking about how they got there when they’re being shaved over our extravagant dinner. That’s ...

Even if they look like they were made by a professional, our recipe for red velvet truffles are perfect for even the newest bakers.

Other truffles like the winter black truffle and winter white truffles (or Tuber magnatum) are also desirable and have the developed flavor that people prize so highly. Good luck finding them in the ...

Zukora Honey Truffle Sweet Protein is now commercially available in the United States for use at scale in food and beverages.

White truffle prices are soaring to as much as $4,950, Bloomberg reports. The price hikes are due to climate change and expanding vineyards taking over truffle habitats. Truffles are one of the ...