This recipe relies on simple pantry staples to create a morning muffin that feels both nourishing and indulgent.

Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the ...

When summer zucchini is pouring in from the garden, shred and freeze it for later. Here are recipes and ideas for that frozen ...

Zucchini season always starts out exciting then suddenly your fridge is packed and you’re out of ideas. Whether it’s from your garden or the market, it tends to pile up fast. The good news? It’s one ...

An abundance of zucchini hanging out in the vegetable drawer is a familiar sight for many home chefs. The gourd is extremely abundant, inexpensive, and it keeps for a long while, so it's easy to ...

Perfect for breakfast, as a side, or even popped into your bag for on-the-go, these zucchini buttermilk rolls are perfect.

This recipe (find the detailed version on Bodrug's site) starts with a clever foundation of roasted zucchini. Instead of using raw zucchini, which can be watery and very mild, you’ll slice it up and ...

Sometimes it’s very simple combinations of ingredients that wow the palate; a bowl of perfectly seasoned olives teamed with sliced salami; wedges of crisp sweet-tart apple paired with aged white ...

It’s happened again: Your summer garden became a flourishing zucchini patch. How you plan to enjoy the fruits of your labor is up to you, but if you’re looking for something new, may I suggest Ina ...

Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ingredient in bold new directions, using thin slices for pickles and baking ...