Baking with alternative flours like almond, coconut, spelt, and buckwheat flour offers a nutritious twist for classic recipes ...

Who says your Thanksgiving feast has to put extra inches on your waistline? Try this healthy recipe from celebrity Chef Ahki. Spelt bread makes an incredible, moist stuffing that’s lighter than ...

A bread that wasn’t gluten-free caused a dustup with gluten-free customers over the weekend. Here’s the catch: The bread’s label doesn’t claim that it’s gluten-free. What the Dave’s Killer Bread ...

This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become ...

As Americans increasingly seek out nutrient dense foods, ancient grains could provide a solution that is also sustainable. Although ancient grains like spelt, einkorn, emmer and millet are not yet ...

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...

As Americans increasingly seek out nutrient dense foods, ancient grains could provide a solution that is also sustainable. Although ancient grains like spelt, einkorn, emmer and millet are not yet ...

Did you know that June is National Dairy Alternative Month? Giving us reason to celebrate the dairy-free theme, Jenny Engel and Heather Goldberg, co-founders and sisters of Spork Foods, an LA-based ...

Spelt enjoys a rich past as one of the most popular grains in ancient times. Yet, despite its role as a staple in ancient civilizations, and as a healer of illness in the Middle Ages, spelt lost its ...

The elder Wickline likes the plain bread, but he said the four seed is “nice, too.” Plain works well for a sandwich or toast with butter or jam, he suggests. “There are no refined ingredients, so when ...