Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D ... which includes five recipes for the classic ...

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner One other tip to keep in mind -- which Prue Leith also mentions in the recipe -- is to not over-mix. If you over-mix, you may end up ...

You want the result to be two-thirds plain vanilla ice cream and one third added pudding/cake/mince pies. ‘Life’s Too Short To Stuff A Mushroom’ by Prue Leith (Carnival, £25). The ...

Great British Bake Off judge and chef Prue Leith says: “Few children like Christmas ... About 40 years ago, I started using the leftover Christmas cake or lump of Christmas pudding in a ...

If you've got half a Christmas cake left over after everyone's had the customary slice, there's luckily a recipe that'll have the leftovers gone in no time. Prue Leith shared her recipe for a ...

Baking expert Prue Leith knows the merit of ... panettone and croissant—get the best results,” says Leith, who shares a version of her classic recipe below. "And substitute plums, bananas ...

Next time you’re stuck for an easy yet satisfying work from home lunch, look no further than these three open sandwich recipes from Prue Leith. Whether it’s simply buttered, beans on toast ...

Prue Leith's Cotswold Kitchen 10 episodes Designer Laurence Llewelyn-Bowen drops in as Prue shares her recipe for a peppercorn-infused chocolate cake and how to pull off the perfect homemade pizza.

Prue Leith’s ‘Life’s Too Short To Stuff A Mushroom’ is packed with clever, no-fuss recipes – perfect for ... Before you start, chill the cake or pud that you want to incorporate, and ...

You want the result to be two-thirds plain vanilla ice cream and one third added pudding/cake/mince pies. Life’s Too Short To Stuff A Mushroom by Prue Leith is published in hardback by Carnival.