Plump, pulpy, astringent yet sweet, this lesser-known fall fruit stars in puddings, cakes, and plenty of midwestern family legends. OF ALL THE signs that autumn has finally arrived in the lower ...
We’re right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons — a non-astringent, squat variety — from Lightsey Farms in Mexia. We let them ripen outdoors ...
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