Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the ...

AI sensors are revolutionizing food drying. They enable improved food quality by enabling real-time monitoring of moisture, ...

Metrohm is pleased to launch Vision Air 2.0, a universal software solution for Vis-NIR spectroscopy. Vision Air caters to the needs of routine users and laboratory managers alike with specific ...

Illinois researchers reveal three innovative optical sensing techniques for precision food drying, integrating AI to improve ...