This article from Galaxy Scientific outlines how the raw materials used to make beer are analyzed using NIR spectroscopy.

One such method that has been examined is NIR spectroscopy. NIR spectroscopy has been used to study the measurement of chemical parameters in key components of butter for quality control purposes.

The NIR (Near-infrared) laser spectroscopy laboratory is dedicated to the advancement of photonic and quantum information technology in an interdisciplinary effort. This encompasses the development of ...

The V-670 double-beam spectrophotometer utilizes a unique ... 300 grooves/mm for the NIR region. A PMT detector is provided for the UV/VIS region and a Peltier-cooled PbS detector is employed ...

Metrohm is pleased to launch Vision Air 2.0, a universal software solution for Vis-NIR spectroscopy. Vision Air caters to the needs of routine users and laboratory managers alike with specific ...

Near-infrared spectroscopy is a form of non-invasive imaging that applies near-infrared radiation (wavelengths 780 nm to 3,000 nm) to chemicals or biological subjects to measure differential ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and ...

This rapid growth drives the need for sophisticated tools to explore how materials interact with light across the ultraviolet (UV), visible (Vis), and near-infrared (NIR) spectrums. UV-Vis-NIR ...