With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...

chef Mary Berry suggests assembling your lasagna in advance. She shared the tip in a recipe for vegetable lasagna out of "The Complete Aga Cookbook," which she co-authored with Lucy Young.

Much Loved British Home Cook Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day. Planning is Mary’s top tip ...