Chef Jack Ovens on MSN
The chicken shawarma we can’t stop making at home
This chicken shawarma at home is packed with bold Middle Eastern flavors — perfectly marinated chicken roasted until juicy ...
Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...
Chicken shawarma wrap with tomatoes, pickles, and yogurt - Luc Teboul/Getty Images Shawarma is an immensely popular Middle Eastern street food with a history as rich as the flavorful dish itself.
Savannah Guthrie is committed to learning how to cook. On this installment of Savannah's new TODAY All Day Series, Starting from Scratch, chef Ayesha Nurdjaja shows Savannah how to chop, blend, ...
Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...
We challenged chef Harold Villarosa to make a chicken shawarma sandwich in the Bon Appétit test kitchen that outclasses the options he sampled from 4 local takeout spots. Does Unkle Harold have what ...
This shawarma poutine is everything I love about fusion food: bold, comforting, a little chaotic, and deeply satisfying. Crispy fries, squeaky cheese curds, spiced doner-style meat, rich shawarma ...
Shawarma is an immensely popular Middle Eastern street food with a history as rich as the flavorful dish itself. Originating in Turkey during the 19th century, the word shawarma is an Arabic ...
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