Look closer, and Indian breads become more than side dishes; they become edible histories of resilience, resourcefulness, and regional identity. Here are nine Indian breads that deserve far more ...

If naan is part of your standard order at an Indian restaurant, chef Preeti Mistry is about to blow your mind. “Most Indian people don’t eat naan regularly, the way people imagine,” said the former ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Indian breads are often reduced to a short and familiar list. Roti for everyday meals. Naan for restaurants. Bhature for indulgent weekends. While these breads matter, learning them is rarely where ...

Indian breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Poori, a deep-fried wheat bread, varies regionally across India with distinct names, ingredients, and accompaniments. From Bedmi Puri in Uttar Pradesh to Luchi in Bengal and Masala Puri in Gujarat, ...

And that’s essentially what Cardoz will do, serving some dishes like vindaloo and three-chile chicken, but focusing mainly on those breads that everyone seems to love. New additions include ...

Nazir Akbarabadi the 18th-century poet from Agra’s poem ‘Rotiyan’ celebrating bread is considered a classic. Countless phrases in many languages recognize the importance of bread. A man may not live ...

Count all the parathas on the menu here and you’ll find exactly one past 100. With a name that checks out, we wanted to try this slightly more casual sibling to parent restaurant India 101, lauded as ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business. When: 11 a.m.-4 p.m., ...