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Here’s how to sharpen your kitchen knives like a pro

You’ve probably heard the saying that a dull knife is more dangerous than a sharp one. From prepping vegetables to carving a roast chicken, your kitchen knives get a big workout, which is why it’s so ...
WTEN

Avoid slicing a finger: Our cooking and baking expert shares how to properly use kitchen knives

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The New York Times

Sharpening Your Knives Incorrectly Can Damage Their Blades. Here’s How to Do It Right.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...
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These are the tools pros use to keep knives razor sharp at home

Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...
The Best BBQ in St. Louis

Ask Cheryl: How often should I have my kitchen knives professionally sharpened?

“A dull knife is a dangerous knife.” It’s a phrase repeated so often by chefs that it’s become cliche. But, there’s truth in the adage, says Frank Bertarelli, co-owner of Bertarelli Cutlery and an ...
Bon Appétit

How Much Should You Spend on a Kitchen Knife?

Years ago, when I was a 16-year-old prep cook in the banquet kitchen for a country club, the chef taught me how to grasp a chef’s knife properly. As he showed me the way to pinch the flat of the blade ...