The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

Crispy, golden dosas are a South Indian staple loved across the country and beyond. But behind every perfect dosa lies a well-prepared batterâ fermented just right, with the right grain ratio and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...