Haitian chefs recognize that their food is many Americans’ first introduction to Haitian culture, and see their role as not just “chef,” but also as an educator. “I think food is universal and food ...

a marinated and fried pork recipe known as pork griot. This pork dish is as comforting as most deep-fried soul-food recipes, but it's far from simple, requiring two cooking methods and two ...

The “something” in this case was to seek out some Haitian food, to find a Haitian restaurant ... Our final item was a griot platter: tender and marbled chunks of pork lightly fried that ...