LITTLE ROCK — When it comes to fall fruit, I’m definitely an apple girl. There’s just something about the crisp, sweet-tart flesh of an apple paired with a wedge of cheddar cheese or a smear of peanut ...

Pre-heat oven to 180 or 160for a fan forced oven. I use a 20cm spring form cake tin, lined with baking paper on the bottom and lightly buttered on the sides. Place two whole eggs in the bottom and ...

Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

When I was growing up, almost all meals revolved around the summer garden. As the summer heat dragged into September, the abundant variety of fruits and vegetables narrowed to a few prolific ...

Autumn and winter are peak seasons for pear varietals. Lei says she loves this cake because it presents pears in two delicious ways: the caramelized pear layer on top and the fresh chunks of pear ...

Combine the pears, sugar and oil in a large mixing bowl. Let stand 1 hour. Preheat the oven to 325 degrees. Generously spray a 10-inch tube pan with non-stick spray, or coat with oil. Whisk together ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Fall desserts don’t have to be all about pumpkin. There are so many other flavors that capture the cozy feeling of the season just as well. Think crisp apples, warm spices, rich caramel, and even a ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Fall’s harvest brings a mix of flavors that deserve to shine. These desserts celebrate the season with apples, pumpkin, pears, and other cozy favorites that taste like fall in every bite. Each recipe ...