Regenerative agriculture has been around for centuries. In more recent years, grocery brands have been adopting the traditional farming method and marketing it to shoppers. You’ll find yogurts, grains ...

The global economy is bracing for major job disruption as artificial intelligence (AI) advances and spreads across industries ...

U.S. farm bankruptcies rose to 315 in 2025, up 46% year over year, as declining farm income, rising debt, and higher costs ...

Novice farmers face immense challenges, from soaring land prices and high input costs to erratic weather and reduced federal support.

Lost export markets, labor shortages; USDA shifts Food for Peace back to U.S. commodities; USDA expands export credit terms.

For consumers, humane animal care is increasingly tied to broader questions about food transparency, environmental impact and the ethics behind meat production.

A new study conducted at the Potsdam Institute for Climate Impact Research (PIK) shows that grassland-based grazing ...

Ancient DNA reveals women brought farming knowledge to hunter-gatherer communities in Belgium and Netherlands gradually.