Add Yahoo as a preferred source to see more of our stories on Google. raw oysters, lobster, mussels - Static Media / Shutterstock / Getty (Static Media / Shutterstock / Getty) When it comes to ...

Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying green? Bivalves such as oysters, mussels, clams and ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. To find out ...

Sept. 3 (UPI) --A Chilean study found that farmed mussels are undergoing genetic changes that help them adapt to their environments, improving their chances of survival. The study, published in the ...

The most common species in the United States is the blue mussel; supplies are often from eastern Canada. Green mussels, from New Zealand, are more delicate in flavor. Mussels make an inexpensive yet ...