Cypriots take food seriously, not in a formal sense, but as a cornerstone of daily life and social connection. Eating is rarely rushed and seldom treated as a purely functional act. Meals are ...

Cyprus is a country with a high-quality gastronomical identity. With Mediterranean vegetables, spiced meat, freshly grown olives and locally produced wine, it’s no surprise that Cyprus allures people ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. This comfort food dish is ...

Our cookbook of the week is My Cypriot Table by Oakville, Ont.-based author Irene Matys. Jump to the recipes: elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes (Cypriot ...

Vasilopita is a traditional New Year’s cake in Greece, Cyprus and other Balkan countries. A coin is hidden within the cake; the person who finds it is granted good luck for the year. Christina Loucas, ...

It’s time to declare that Londoners are waking up to Cycladic islands other than Santorini and Mykonos. They’re visiting Sifnos and dining at Cantina, Nus and Omega 3; they’re drinking assyrtiko they ...