Risotto can be intimidating for beginners, so Lidia Bastianich recommends this version as a simple starting point while you ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients – rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

If you want a fall dish that looks like you put in more effort than you actually did, this butternut squash risotto is it. This creamy pasta dish comes together so smoothly, and the squash just fits ...

What Nonna doesn't know won't hurt her.

Risotto is much harder to screw up than regular rice—and it's the perfect creamy, luxurious vehicle for leftover turkey. Amanda Blum is a freelancer who writes about smart home technology, gardening, ...

Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in ...

This Valentine’s Day instead of going out why not have a romantic night in, recreating a vibrant subtly sweet red beet risotto. Celebrity chef, Fabio Viviani joined us with an elevated yet ...

Risotto is one of my favorite dishes, but it seems to always taste dry the next day. It turns out, if you want your leftover risotto to still taste rich and creamy, you have to learn how to reheat it ...