Fish collars are an often-overlooked delicacy that are worth your attention. The collar refers to the section that begins directly behind the head and ends just behind the pectoral fin (right before ...

Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

Smoked seafood is a great ingredient for weeknight cooking. Not only does it offer intense flavors, but it also needs little or no cooking. Thinly sliced smoked salmon, for example, can be cut up and ...

Smoky trout, crispy fried challah, and a crust of nutty sesame seeds come together in this crispy, craveable snack. These crispy fried toasts from Evan Bloom of Wise Sons Jewish Delicatessen in San ...

You can even serve it smoked, or as part of a chowder or dip. If you’ve caught some trout during this weekend’s opening of fishing season — or have found some at your local fishmonger’s stand — here ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...