This collection of chicken thigh recipes includes bright and zesty chimichurri chicken, sweet-savory barbecue chicken, and an ...

It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade. Sharp scallions, warming allspice, and fragrant ginger ...

I like to get a whole chicken and cut it up so I can play with different flavors throughout the week and not get bored eating so much chicken. So I started making this braised dish with the dark meat ...

With today’s seemingly endless supply of practical weeknight chicken recipes, it can be easy to forget that, once upon a time, chicken was considered a delicacy. Thumbing through my copy of “The ...

This warm bubbly braise is comfort in a bowl. When I think of a cozy winter braise, my mind tends to surface an all day affair, a huge hunk of meat that needs hours to soften into submission as it ...

This image released by Milk Street shows a recipe for braised chicken with fennel and saffron. (Milk Street via AP) Other than a glass of rosé and blooming fields of lavender, nothing calls to mind ...

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...

You may revere Tanya Holland for her iconic fried chicken and waffles from the days of Brown Sugar Kitchen. But this dish, from the Oakland chef’s forthcoming cookbook, “Tanya Holland’s California ...

All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...