Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

Gratinating in the oven: a way to make even the less tasty dishes much more appetizing! We bet that the recipe for Gratinated ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

Brussels sprouts should be soaked for a few minutes in cold water, then work the Brussels sprouts with your hands to dislodge ...

With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.

I love cooking and trying new dishes so each week I'm attempting a new recipe - sometimes with my own twist - that I've ...

This recipe may help ... Remove the skillet from the oven and spread the Brussels sprouts evenly in the skillet. Return to the oven and roast until the sprouts are tender and charred in spots ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with ...

Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our ... so they roast instead of steaming. Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned ...