Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

Pairing Brussels sprouts with acid and fat can make the polarizing vegetable a winner—even with picky eaters.

With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.

I love cooking and trying new dishes so each week I'm attempting a new recipe - sometimes with my own twist - that I've ...

Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon.

This recipe may help ... Remove the skillet from the oven and spread the Brussels sprouts evenly in the skillet. Return to the oven and roast until the sprouts are tender and charred in spots ...

Pre-heat your oven to 400°. Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper. Transfer to a large baking pan cut ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our ... so they roast instead of steaming. Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned ...

My mother would occasionally roast the tiny green heads in the oven, but I don ... Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started ...